In this interview with Meg and Cook, discover her passion for food styling and her work as a food, travel and lifestyle influencer.
In our opinion, collaborating with an influencer is a marketing tool with enormous potential for a player in the travel sector.

How do you define your business?
How do you position yourself and what added value do you bring to tourism professionals?

My job is a creative one.
It brings together everything I love: a sense of detail and creativity.
The role of a food stylist is to enhance a cooked dish by playing on its ingredients, highlighting their textures and colors, to offer a visual that is both gourmet and appealing to the eye.
In this way, I enhance recipes or products to make them attractive.
I work with lighting and composition to enhance them.
My creative sensibility has been honed over time, and I like to share my passion through appetizing, often flowery settings, to add a touch of poetry to my photos.

Curious and greedy by nature, I love discovering the “nuggets” that every city or country has to offer.
I’m always on the lookout for “unusual” places where I feel at home!
The magic happens as soon as all the ingredients come together: good products, worked with passion by beautiful, generous people, in a warm environment.
For me, food photography is a passion, an art of living, and the pleasure of discovering and sharing!
I’m an epicurean at heart…

Among your collaborations, notably with us last year for TGV Europe and the promotion of the Paris / Turin line, what do you think was your strength in promoting the line?

I really enjoyed this trip by TGV, from downtown Paris to downtown Turin.
For a weekend, I can confirm that the TGV option is the best!
I enjoyed the scenery all the way, which was just sublime.
Between the various ski resorts and the Alps lit up by the light at the end of the day, it was just grandiose!

And through the article I wrote about it on my blog, I was able to convey the comfort of this trip.
All the more so as I was able to try out the catering on offer at the bar, as well as a trolley service.
And the^1st class travel I was offered allowed me to be served directly at my seat.
Absolute luxury! I was able to get on with my work in peace, while waiting for my meal.
And for the gourmet that I am, a French-Italian “pleasure” menu with a brasserie feel: charcuterie boards to share, perfect for aperitivo, risotto, organic soups, etc.

Everything was in place for the travel and cuisine enthusiast that I am!

[ti_column_text css=”.vc_custom_1561540653050{border-radius: 5px !important;}”]

How do you see your future as an influencer? Are there any projects in the pipeline?

Travel more!
And in particular, to develop more gastronomy-related travel.
There are so many places to discover, the possibilities are endless!

I’ve got a thousand ideas a minute, but clearly I don’t have enough time to carry them out!
Some projects are still a bit secret, so for the moment I’d rather keep that to myself 🙂

We hope you’ve enjoyed discovering or learning more about Meg and Cook, and if you’d like more, you can find her on her blog, Facebook, Instagram or Pinterest.